How much fat to eat when bulking and cutting
This will give you an estimate of your weight, as it’s normal for it to fluctuate daily.
At the same time, you should weigh yourself each morning and look at your average over the week. This could be as simple as downloading a food tracker app, recording what you eat each day and taking the average for the week. A simple way to do this is to track your daily food intake, along with your daily weight, and see what the average is for the week. Now, before you can create an energy deficit you need to work out how much you’re eating on average throughout the week. This means you need to be burning off more energy than you consume. To lose weight and body fat, you need to be in a calorie deficit. Getting this lean requires serious commitment to the bodybuilding lifestyle, but there are ways to make the process easier if followed correctly. Male competitors often sit well below 10% body fat and female competitors can drop down close to 12%, and a little lower in some cases.
#HOW MUCH FAT TO EAT WHEN BULKING AND CUTTING HOW TO#
In this article we’ll go through how to set up your diet and training plan for a bodybuilding cut.īodybuilders are among the leanest athletes in sport by the time competition comes around. The second phase is trying to get as lean as possible, and is known as cutting or competition season. There are two main phases in a bodybuilding cycle - one phase is putting on as much quality muscle as possible, often called bulking or off-season.